Agriculture

AA&S Degree – Concentration in Agriculture

This curriculum is designed for students interested in transferring to a four-year institution in degree programs such as agriculture, agronomy, animal science, agriculture engineering, natural resources and environmental sciences. This program is part of the Agriculture, Food, & Natural Resources Career Cluster.

The listed sequence of courses provides guidance for students so that they can complete this program of study in the most efficient manner. This sequence assumes that students have met college academic placement and/or other program requirements. Students are strongly urged to contact a college advisor for assistance in developing their plan for enrolling in courses to meet the program of study.

Agriculture: 64 Credit Hours
Fall Semester Courses Credit Hrs.
BIO105 Biology I 4
ENG101 Composition I 3
MAT132 Statistics or higher 3
  Agriculture Electives 4
  Humanities & Fine Arts 3
    17
Spring Semester Courses Credit Hrs.
BIO106 Biology II 4
ENG102 Composition II 3
BUS 250 Principles of Micro-Economics 3
  Agriculture Electives 3
  Humanities & Fine Arts 3
    16
Fall Semester – Suggested Courses Credit Hrs.
CHE170 College Chemistry I 5
COM103 Speech Communication 3
  Agriculture Electives 4
  Humanities & Fine Arts 3
  Electives 2
    17
Spring Semester Courses Credit Hrs.
CHE180 College Chemistry II 5
BUS251 Principles of Macro-Economics 3
  Mathematics Electives 3
  Social & Behavioral Sciences Electives (Not Economics) 3
    14
Electives Credit Hrs.
AG 100 Intro to Agricultural Economics & Agri-Business 4
AG 101 Introduction to Agricultural Mechanization 3
AG 102 Introduction to Crop Science 4
AG 103 Introduction to Soil Science 4
AG 104 Introduction to Animal Science 3
AG 105 Introduction to Horticultural Science 3
AG 106 Introduction to Computers in Agriculture 3
Agriculture electives should be selected based on the requirements at the transfer institution.
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