Courses

Degree & Certificates​​

Agricultural Business Management: 68 Credit Hours
First Semester Credit Hrs.
AG 103 Introduction to Soil Science 4
AG 106 Computers in Agriculture (or CSC101) 3
AG 104 Animal Science 3
HS 101 First Aid 2
  Agriculture Electives 4
    16
Second Semester Credit Hrs.
ABM135 Applied Plant Science 4
ABM140 Agricultural Finance 4
GT 162 Communication Skills (or ENG101) 3
  Agriculture Electives 6
    17
Summer Credit Hrs.
ABM155 Crop Clinic Seminar 3
ABM175 Land Laboratory III 3
ABM210 Cooperative Agricultural Internship I 5
    11
Third Semester Credit Hrs.
ABM185 Applied Agriculture Mechanization 3
ABM210 Cooperative Agricultural Internship I or II 5
  Agriculture Electives 5
    13
Fourth Semester Credit Hrs.
ABM215 Cooperative Agricultural Internship II 5
ABM235 Agricultural Marketing 3
AG 100 Intro to Agricultural Economics & Agri-Business 4
GT 150 Applied Mathematics (MAT125 or MAT132) 3
  Agriculture Electives 2
    17
Electives Credit Hrs.
ABM116 Wildlife Management* 3
ABM119 Introduction to Forestry* 3
ABM131 Fertilizers and Pesticides* 2
ABM172 Introduction to Livestock Selection 2
ABM190 Introduction to Agricultural Sales* 3
ABM144 Harvesting & Marketing Fruit & Vegetable 2
     
ABM115 Conservation* 2
NRC220 Land & Resource Management 2
ABM225 Renewable Energy* 3
ABM177 Introduction to Carcass/Meat Evaluation 2
ABM200 Agricultural Sales Management* 2
AG 105 Introduction to Horticultural Science* 3
ABM118 Prairie Plants of the Midwest 2
ABM142 Intro to Fruit & Vegetable Production 3
     
ABM250 Advanced Livestock Selection 2
ABM245 Advanced Carcass/Meat Evaluation 2
Classes with a * are only offered every other year.
A total of ten hours of cooperative internship is required. A minimum of fifteen semester hours must be in approved general education courses.
Sustainable Food Production Certificate: 22 Credit Hours
First Semester Courses Credit Hrs.
AG 103 Introduction to Soil Science 4
SBM101 Introduction to Entrepreneurship 3
ABM142 Intro to Fruit & Vegetable Production 3
    10
Summer Semester Courses Credit Hrs.
ABM155 Crop Clinic Seminar 3
    3
Second Semester Courses Credit Hrs.
ABM135 Applied Plant Science 4
SBM215 Small Business Development 3
ABM144 Harvesting & Marketing Fruit & Vegetable 2
    9

 

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